Maryland Style Crab Cakes
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Description
Based on the original Phillips Seafood Restaurant recipe developed by Shirley Phillips over 50 years ago, this cake is packed full of sweet crab meat. A creamy Maryland style mix is accented by hints of tangy mustard and zesty lemon. A touch of butter ensures that they cook up to a rich, golden brown perfection every time. Easy to bake or pan sauté, our Maryland Style Crab Cakes offers a convenient restaurant-quality meal that you can prepare at home.
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Maryland Style Crab Cakes
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